![]() ![]() There is so much more to the history of these dishes for Easter celebrations. Easter became the perfect occasion to pull out the first ham in celebration. Pigs are commonly slaughtered in the fall and left to cure throughout the winter.Far more pigs are raised in America, for natural and cultural reasons.That said, ham is a favorite Easter meal for Americans for two primary reasons: And thus, lamb made it’s way onto Easter tables. Seder meals often incorporate lamb to memorialize the event.Ĭhristians, however, do not celebrate the Seder, but refer to Jesus as the “Lamb of God” as his death replaced the Passover lamb. When it's time to baste on the golden glaze, remove the foil and let it cook, forming a nice, caramelized crust over the top. It's the best way to lock in all those delicious juices. Lamb is commonly served at Easter as a nod to Easter’s roots in the Jewish Passover where a lamb was slaughtered and used to mark the doors of the faithful. Start with your ham at room temperature and cover in foil before popping it in the oven. 75 Best Easter Dinner Ideas Easy Easter Recipes and Menus Every item on this page was chosen by The Pioneer Woman team. ![]() Honestly, I went in search of the answer to this question, and found a lot of conflicting information. But Why are Lamb and Ham so popular at Easter? Grandma knew that it just wasnt Easter without these classic Easter recipes. 70 Easy Easter Desserts to Celebrate in the Sweetest Way Everything from traditional treats to cute bunny cookies and more By Samantha MacAvoy and Rachel Baron Updated: Save Article. But, for others, Easter isn’t complete without a perfectly roasted ham. Move the rack to the lowest shelf, this Easter recipe needs room. The only question is…which will you make?įor us, Easter doesn’t feel right without lamb on the table.
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